Farm Feast is a celebration of locally sourced, homegrown food producers, celebrity chefs that advocate using the freshest ingredients in an innovative way and food champions who teach about the importance of having a closer relationship and understanding of where our food comes from, how to grow it and how to cook it; from farm to fork.  

Good food, knowing where our food comes from, understanding how to prepare it and cook it, not only makes us healthier but also happier: This year Farm Feast is about how we can develop a culture of homegrown food everywhere.

In 2015 we have celebrity chefs like chef and baker John Whaite, Mowgli’s Nisha Katona, Liverpool-born Michelin starred Matt Worsick, Executive Chef at The Lawns, Thornton Hall Hotel, Chef Luke Thomas and Moyo from Nova in Heswall complete the programme at the Chef’s Theatre and Little Feasters, sharing tips, cooking techniques and an insight into their own food habits.

Over at Little Feasters we’ve got Katy Ashworth from CBeebies inspiring and entertaining little cooks. There’ll be plenty of fun and activities to keep young visitors happy across the whole weekend.

There’s a Beer & Cider Tent, Food & Farming, the ever popular Sheep Show and hundreds of regional food producers to get the taste buds tingling. From the Good Life Marquee to The Marketplace we’re showcasing every that’s great about homegrown grub.

Find out more about our Chefs and when they’re on in the Chef’s Theatre.

Explore our Exhibitors across the festival site for a taste of the region’s finest food producers.

Over at the Little Feasters Zone find out what’s in store for budding chefs.

Meanwhile in the Good Life Marquee we’re celebrating all those who love eating food and discover new ways to prepare it.

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