John Whaite

Since winning 2012’s Great British Bake Off, Chef and baker John Whaite has gained a diploma in patisserie from the revered Le Cordon Bleu School of Culinary Arts and has published two cookbooks; John Whaite Bakes and John Whaite Bakes at Home.

He is resident chef on ITV’s breakfast show Lorraine.

In summer 2015, the John Whaite Cookery School will open in rural Lancashire teaching cooking, baking and patisserie skills. and