Whieldon’s Butchers

Rob & Geoff, owners and Master Butchers of Whieldon’s family butchers in Bebington, are fourth generation butchers. Their shop in Town Lane was opened in 1957 by William Harold Whieldon who was joined by his brother in law, Moss.

With more than 70 years of butchery experience between them, Rob & Geoff are famous for fresh meat and their range of sausages including pork, pork and apple, pork and tomato, Cumberland and – unique to them – the Firbob sausage. Their pies and pastries are all homemade using a secret recipes handed down the generations and freshly made daily.